Simply irresistible! If you love a tart apple, or just enjoy one with good storage and a variety of culinary uses, Granny Smith Apples are the perfect apple tree variety for you.
This classic favorite features sweet, tart, firm, crisp fruit chocked full of vitamins and antioxidants. Originating in Australia around 1868, Granny Smith Apples are perfect for almost anything: meals, snacks, or desserts, cider or juice, apple pie, and sauces. The juicy, white flesh with lovely, green skin (occasionally with a subtle, pink blush) is likewise energizing, with a crisp, tart flavor. Granny Smith Apples’ high acid content make them long-lived, meaning they won’t go brown as quickly once cut, so they’re perfect for fruit trays and salads.
This deciduous apple tree has a long growing season and ripens in early November, is self-fertile but does best with a pollinator such as: Red Delicious, Golden Delicious, or Fuji. Granny Smith apple tree requires 400 chill hours and prefer well-drained soil. Enjoy delicious tart apples in the first year from this young apple tree.
Check out our Apple Tree Grow Guide!
Malus 'Granny Smith'
- Edible fruit within 1st year
- Disease and pest resistant
- Delicious, crisp, tart apples